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New eats: Gyudonya debuts in BGC with premium Japanese beef bowls
Japanese beef bowl specialist Gyudonya has opened its first branch at Mitsukoshi BGC in Taguig City, offering an elevated take on the classic gyudon through premium beef cuts, varied cooking techniques and chef-crafted recipes.
South Korea's Compose Coffee is now in PH: Here's what to expect
Compose Coffee has finally made its way to the Philippines, with the South Korean chain banking on affordable beverages and the celebrity pull of BTS member V to drive its growth in the country.
Le Cordon Bleu hosts dialogue on the future of Filipino cuisine
Filipino food took center stage at Le Cordon Bleu Ateneo de Manila as chefs, authors and academics gathered to discuss the cuisine's evolving identity, cultural heritage and future while sharing dishes inspired by two newly released books.
Sunlight Air to launch flights to Romblon this August
Heads up, travelers: Sunlight Air is set to launch flights to Romblon this month.
New eats: Ramen Ron, Pilya's Kitchen in spicy limited-time collab
Ramen Ron and Pilya's Kitchen, both Michelin-recognized establishments, have joined forces for a limited-time menu that celebrates Japanese and Chinese flavors with a dash of spice.
South Korea's BHC Chicken debuts in PH at SM North EDSA
South Korean fried chicken chain BHC Chicken has opened its first restaurant in the Philippines at SM North EDSA, marking the brand's official entry into the local market.
Makati eats: Takumi brings Japan's warayaki dining to PH
There's a new Japanese restaurant in Makati, and it lets diners have a taste of a traditional cooking method that is not yet widely available in the metro.
After 17 years, House of Wagyu opens flagship at Okada Manila
"We just wanted a restaurant where people would have good steak," said Corinne Castañeda as she recalled opening her first House of Wagyu branch 17 years ago.
Top chefs showcase new ways to cook with blueberries
Four chefs put U.S. blueberries in the spotlight during a culinary showcase in Pasig, creating dishes that ranged from savory entrées to desserts.
See Cebu like a local on this food and history tour
History, faith and food come together in a new Cebu tour that swaps resort itineraries for heritage streets, public markets and neighborhood eateries, offering visitors a chance to experience the city through the eyes of locals.
Cacao Culture launches first 8.8 Chocolate Festival to celebrate PH chocolate
Davao-based chocolate maker Cacao Culture has launched the first 8.8 Chocolate Festival, a month-long celebration highlighting locally made chocolates as the company marks its 10th anniversary.
BGC eats: Raging Bull's monthly Sunday brunch is a quieter way to splurge
Held only every first Sunday of the month, The Sunday Cut transforms the brunch experience into a leisurely afternoon centered on premium meats, seafood and classic fine-dining fare.
What's new in F&B: Las Flores’ new dishes, Italianni’s anniversary and more
From new Spanish comfort food and anniversary dining deals to expanded event catering and an artsy tea collaboration, here's a quick roundup of the latest food and beverage news.
Mimi & Bros closes BGC restaurant, eyes new location
Neighborhood restaurant Mimi & Bros has closed its Bonifacio Global City branch after eight years of operations, with management saying it is preparing to reopen in a new location.
Jamie Oliver's kitchenware collection launches in PH
British celebrity chef Jamie Oliver's Big Love kitchenware collection is now available in the Philippines through an exclusive partnership with Rustan's.
International holiday travel still high among Filipinos: booking site
International travel remains high on the agenda for many Filipinos as they balance their go-to holiday spots with new destinations, according to a booking site.
Grand Westside rolls out weekend grill nights, monthly poolside party
Grand Westside Manila Bay is highlighting its weekend dining and entertainment offerings at Plunge Bar, featuring a weekly grill night and a monthly poolside party.
What's new in travel: 'Only in Hong Kong' campaign, Emirates' autism-friendly program
The Hong Kong Tourism Board (HKTB) has rolled out a new campaign that embraces its unique contrasts and sets itself apart as a global destination.
SG? 'Sige, G!' Filipinos invited to explore Singapore in new tourism campaign
The Singapore Tourism Board (STB) has rolled out a new campaign that encourages visitors to rediscover the city-state through spontaneous experiences.