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What's new in F&B: Las Flores’ new dishes, Italianni’s anniversary and more

From new Spanish comfort food and anniversary dining deals to expanded event catering and an artsy tea collaboration, here's a quick roundup of the latest food and beverage news.

🕒 8/2/2026, 12:22:14 AM348 wordsEN

ABS-CBN Lifestyle

#Las Flores#Italianni's#Lakehall#CHAGEE

From new Spanish comfort food and anniversary dining deals to expanded event catering and an artsy tea collaboration, here's a quick roundup of the latest food and beverage news.


Las Flores serves everyday Spanish comfort food

Paella Valenciana. Handout

Las Flores has expanded its menu with a collection of dishes inspired by everyday Spanish home cooking and neighborhood cafés. New offerings include Boquerones and Boquerones Fritos, a Calamar Sandwich on squid ink bread, a Chorizo Burger, Chorizo Rice, a more traditional Paella Valenciana, and a sugar-free Mousse de Chocolate. The new dishes were developed by executive sous chef Pablo Ramirez and Spanish brand ambassador Marta Banos using ingredients sourced from Spain.


Italianni's marks 30th anniversary with P30 favorites

Handout

Italianni's is celebrating its 30th anniversary with its "30 for 30" promotion from August 3 to September 30. Diners who order any main course, pasta or pizza can add selected menu favorites for just P30, including Shrimp & Basil Aglio Olio, Panna Cotta, Angel Hair Pomodoro, Mussels Lombardi, Pizzetta, Baked Ziti and Eggplant Parmigiana. The offer is available for dine-in across all branches, with up to two redemptions per table.


Lakehall expands banquet and catering services

Dessert Buffet by Lakehall Banquet. Handout

Lakehall at Nena's Sanctuary in Sta. Rosa, Laguna, is marking its third anniversary with the expansion of its in-house banquet operations. The venue recently unveiled an enhanced Lakehall Banquet featuring a dedicated commissary capable of serving events with more than 200 guests. The upgraded service includes Asian and continental menus, plated and buffet options, interactive food stations, handcrafted desserts and customizable event packages designed to streamline celebrations.


CHAGEE x Tate collaboration inspires upcycling trend

DIY journal cover made from a cooler bag. Handout

CHAGEE's limited-edition collaboration with London's Tate museum for its Apple English Breakfast Tea is finding a second life through the local crafting community. Filipino creators have transformed the collectible cooler bags and packaging into journal covers, shoulder bags and painted cup sleeves, highlighting the campaign's focus on creativity and sustainability. The collaboration encourages customers to repurpose the limited-edition merchandise into functional art while supplies last.

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